Toast. It’s a thing. The kind of thing that’s turned trend and spun off into creatively topped toasted breads people drool over.
The name communicates the premium nature of the breads while also directing the foodservice operator in what to do—you gotta top the toast.
A toast slice appropriately represents the program visually, the stamp-like treatment giving a handcrafted/artisan feel with the program name topping the toast—as it should.
Through recipes developed with our culinary team, we showcase the finest breads paired with inspiration on how to create artisanal toast offerings consumer go gaga over.